Tag Archives: concrete egg

Pinot Noir, Free Form, Haywire, Okanagan Valley VQA, BC, 2014, 12.8% abv, C$41

Posted on June 10, 2016 by winellama

If I could drink this all day, every day, I would. Hands down. No question. Unfined, unfiltered, fermented with indigenous yeast, and aged for 8 months on the skins in amphorae. Pressed and then rested for two more months and … Continue reading →