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World of Wine News- Crémant d'Alsace Marks 50 Years Since Earning AOC Recognition
- Bota Box "Wing It with Bota" Campaign is Back With a Season of Tailgates, Wine Pairings and Big Game Prizes
- Odyssey Wine Academy and Commonwealth Wine School Announce New Chapter in Sonoma County Wine Education
- Hudson Valley Wine & Food Festival Raises a Glass to 25 years in Rhinebeck
Category Archives: Champagne
WSET Diploma Unit 5 – Sparkling Wines of the World – Tasting
Tasting notes from a study group for the WSET Diploma, Unit 5, Sparkling Wines of the World course … Wine #1 Cava, Parés Baltà, Brut, Penedès, Spain, 11.5% abv, C$22.99 Clear and bright, pale gold, bubbles noted. Clean, light intensity aromas of … Continue reading
Posted in Cava, Champagne, Industry Tasting, Prosecco, Sparkling Wine
Tagged Brut NV, Cava, Cava Pares Balta Brut, champagne, Diploma, DOC, france, Imperial, Italy, Jose Dhondt, Le Marne, Moet and Chandon, Oger, organic, Penedes, Prosecco, rose, Saignee, spain, Sparkling Wines of the World, Tasting, Unit 5, veneto, Villa Theresa Prosecco, Vino Frizzante, WSET
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Bernard Brémont, Millésime, Brut, Grand Cru, Ambonnay, Champagne, France, 12% abv, 2002, C$68
Our Boxing Day post-Christmas lunchtime spread called for a bubbly. Out came this delicious Bernard Brémont. A grower champagne made in the traditional method in the Marne’s Ambonnay at the Champagne house of Bernard Brémont, this champagne is made from … Continue reading
Posted in Champagne, Chardonnay, France, Pinot Noir, Sparkling Wine
Tagged Ambonnay, Bernard Bremont, brut, champagne, chardonnay, france, Grand Cru, pinot meunier, pinot noir
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