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Tag Archives: botrytis
Domaine Huet, Clos du Bourg, Moelleux, Première Trie, Vouvray AC, Loire, France, 2002, 12.5% abv, US$ 45 (half bottle)
Chenin Blanc is one of the most versatile grapes. This wine is a botrytised, sweet version from Domaine Huet located in Vouvray, Loire Valley, France. If you actually knew what these grapes look like when picked, you may not want to … Continue reading
Posted in Chenin Blanc, France, Loire, WHITE
Tagged 2002, biodynamic, botrytis, chenin blanc, Clos du Bourg, domaine huet, france, moelleux, noble rot, Première Trie, sweet, Vouvray AC, wine
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Tokaji, Aszú Essencia, Royal Tokaji Wine Company, Tokay-Hegyalja, Hungary, 1993, 500 ml, 7.5% abv. C$246-365 (where available).
This is an example of the famous Hungarian fully sweet dessert wine, Tokaji (‘Toe-kai‘). I have written about Tokaji before; pop to this page for a refresher. For this version, producers blend their free run juice with the best Aszú (which is … Continue reading
Posted in Furmint, Hungary, Tokaji
Tagged Aszú Essencia, botrytis, Furmint, Hungary, Royal Tokaji Wine Company, sweet wine, Tokaji, Tokay-Hegyalja
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Chateau de Fesles, Bonnezeaux AC, Loire, France, 1999, 13% abv, Edition Limitee, bottle #00235
Château de Fesles is located in the Loire Valley’s Thouarcé district in the Anjou region, very close to the tiny village of Bonnezeaux and in between the Layon (which lies 1.5km to the south) and Loire (18 km to the north) Rivers. The … Continue reading
Posted in Chenin Blanc, France, WHITE
Tagged Bonnezeaux, botrytis, Chateau de Fesles, Layon, loire valley, sweet wine
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