-
Join 183 other subscribers
- Follow winellama on WordPress.com
What do you want to drink?
World of Wine News- ROMAGNA'S SAN VALENTINO WINERY BRINGS ITALY'S FIRST NO-SULFITES-ADDED SANGIOVESE TO THE U.S.
- Benchmark Wine Announces Record Sales Year
- Brassfield Estate Winery Concludes 2025 with Exceptional Sales Growth and Expansion of National Sales Team
- BevZero and Tomsa Destil Win Award for Innovations in the Wine Industry
Tweets by Winellama
My TweetsLlama Stats
- 112,014 hits
Category Archives: gin
Gin, Lady Trieu, Hoi An Spice Road; The Lab Series, Edition 1, Nguyen Nguyen Distillery, Cu Chi, Vietnam, 43% abv., 700 ml., US$50
We took a trip recently to Vietnam – I highly recommend this country as a place to travel to. The people are extraordinarily gracious, the food is almost uniformly delicious everywhere you go, and the country is incredibly beautiful. There’s … Continue reading
Posted in gin, OTHER, SPIRITS
Tagged gin, Hoi An Spice Road Gin, Lady Trieu Distillery, Lady Trieu Gin, Vietnam, Vietnam Gin, Vietnamese Gin
Leave a comment
Unruly Gin, Wayward Distillation House, Courtenay, BC, 43% abv, 750 ml, C$52+
I love Gin. Gin, gin, gin. Gin is fun. It’s tasty. Generally, gin makes me giddy and yes, glad. This one is no exception to the rule I tend to follow for handcrafted, artisan spirits. Made from 100% BC honey … Continue reading
Posted in British Columbia, gin, SPIRITS
Tagged #unruly, 40% abv, artisan, artisanal spirit, BC, beeunruly, Courtenay, craft spirit, gluten free, handcrafted, Honey, juniper, Unruly Gin, Wayward, Wayward Distillation House
Leave a comment
Seaside Gin, Sheringham Distillery, Sooke, BC, Canada, 43% abv, C$46
It’s not often that I write about spirits on Winellama. In fact, when I took the WSET Diploma, I balked at having to take a course on spirits. In the end, it was the course I learned the most from … Continue reading
Posted in BC, gin, OTHER, SPIRITS
Tagged BC, Canada, contemporary gin, gin, Seaside Gin, Sheringham Distillery, Sooke, spirits, world gin awards, world winner
Leave a comment


