Category Archives: Gamay
Joseph Faiveley, Moulin-a-Vent AC, France, 2009, 13.5% abv, C$34.95
Now we’re talking turkey – Christmas turkey that is…rubbed and roasted with freshly herbed butter, just-picked sage, rosemary and thyme and served with homemade stuffing and cranberry sauce. Made from the Gamay Noir a Jus Blanc grape and hailing from … Continue reading
Jolie Saison Gamay, 2012, 12.5% abv
Available by September 17 only at Seasons 52 restaurants in the US, but here for an in-advance-tasting opportunity at the Wine Bloggers’ Conference 2013 in Penticton, BC, this wine is clear and bright, purple and has legs noted. On the … Continue reading
Côte du Py, Jean Foillard, Morgon AC, France, 2010, 13% abv.
Technically, Beaujolais is part of Burgundy. So, while I considered it when thinking about what wine to serve with the turkey and cranberry sauce this Christmas, it wasn’t as much of a front runner as Pinot Noir was for this … Continue reading
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