When we were deciding where to go on our European adventure, I pushed hard for Corsica.  I’d wanted to go there ever since taking the WSET Diploma ‘Light Wines of the World’ course.

I set to it, started researching well-known wineries, and sent out feelers for tastings to several.  Not one responded – except the very gracious Marie-Françoise of Domaine Mlle. Devichi.  I had read about her in a Decanter article about the renaissance of Corsican wines.

Marie-Françoise is the 6th generation of her family (since 1734) and first woman to run this 42 ha Domaine which grows Vermentinu (for the whites) and Niellicciu (for the reds) vines.  She also makes dessert wines with Muscat à Petit Grains from their family vineyards in Cap Corse AOP.

Marie-Françoise is experimenting with biodynamics and other sustainable growing methods, and her winery proudly advertises their allegiance to and support for the LGBTQ2+ community.

The day we arrived, Anaïs guided me through an extensive tasting starting with a dry and pretty pétillant called Liberta, and ending with the 16% Mlle. D Muscat à Petit Grains digestif.  A 15% Corsican Orange Liqueur was also featured – all tangerine pith and simply delicious.

There were two whites, a rosé and two reds in addition – all of which were beautifully made – light, 13.5% abv, clean and no reduction to speak of.  Hand harvesting and careful pressing is their hallmark, and it shows in the quality of the wines.

I did come away with a bottle of the Natiu.  Made of 100% Vermentinu with a salinity and minerality that cushions the lemon verbena, nettle, honeysuckle and white peach notes, it is delicate, but also solidly constructed.  This wine is perfect on its own, or with salads, seafood or pasta.

If you can make it to Corsica, don’t leave Patrimonio and its rolling hills, eucalyptus and nut trees, and wild herb fields without a visit to see this Domaine and spend some time with Marie-Françoise Devichi.