Category Archives: Restaurants/Cellars

Table 1006 – The Last Supper

Look in the dictionary for ‘grace under pressure’ and you’ll find a picture of Chef Francine Parker right there. In December 2012, I was fortunate to be the first invited back to Chef Parker’s Table 1006 following extensive renovations. How … Continue reading

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The Big Night

We gathered together last evening at Table 1006 to worship at the altar of Mr. Truffle. The entire evening, engineered by the remarkable Chef Parker, was an ode to Him. Hors d’oeuvres started us off – the freshest French bread, … Continue reading

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Review: The Wine Cellar, Rio Hotel, Las Vegas, October 29, 2012

Who would have thought that the largest wine cellar open to the US public would be in Sin City? Well, when you put it that way – where else would it be than in Las Vegas? Ever the intrepid and … Continue reading

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