A different Viognier clone is used throughout the rest of the world, but these ‘old world’ ones are said to produce particularly special wines, and as a result, Viogniers from tiny Condrieu have a little bit of an aura.
Most reviewers agree the majority of Condrieu’s wines should be enjoyed within 3 years of bottling, so we were right on schedule with this example.
And what a lovely one it is. It’s named after Aphrodite who – if you can’t remember grade 4 social studies – was the Greek goddess of love, beauty, pleasure and procreation. Um, yeh…
Truthfully, Aphrodite was a bit of a player who got herself and others into a lot of trouble. Sometimes that happens with wine, but that’s a different blog. Still, we could certainly say this wine brings a lot of pleasure!
Delicious and worthy of the US$50 tag, it’s a pretty shade of straw with intense aromas of ripe stone fruit, beeswax, and white flowers. The palate is where it absolutely pops – summer ripened peaches and nectarines mingle with honeysuckle and white blossoms.
Many Viogniers are thin, flabby, and a little green, but this one is juicy and voluptuous – Aphrodite-like, in fact.
It’s a dry wine, but one that gives off a floral, honeyed disposition and as a result, goes well with cheese like the ones shown here – camembert and asiago, and even the blue when combined with a slice of dried mango or fig.
I picked up this WSET Very Good bottle at Total Wines, Seattle – enjoy!